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Bihar BTSC Food Safety Officer Course Schedule 2026

Food Chemistry technical-section calendar covering carbohydrates, proteins and lipids from 3 October to 17 December 2026.

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Schedule period
3 Oct–17 Dec 2026
Live lectures
44 classes
Sectional mocks
10 tests
Daily timings
8:00–10:00 PM
Bihar BTSC Food Safety Officer Food Chemistry schedule 2026
English: 8:00–9:00 PM · Hindi: 9:00–10:00 PM

Section A · Carbohydrates

DateDayTopic / SubtopicClass
03 Oct 2026SaturdayStructure and functional properties of monosaccharidesLecture 1
06 Oct 2026TuesdayStructure and functional properties of monosaccharidesLecture 2
07 Oct 2026WednesdayStructure and functional properties of monosaccharidesLecture 3
08 Oct 2026ThursdayStructure and functional properties of monosaccharidesLecture 4
10 Oct 2026SaturdayStructure and functional properties of monosaccharidesLecture 5
11 Oct 2026SundaySectional Mock TestTest
13 Oct 2026TuesdayStructure and functional properties of monosaccharidesLecture 6
14 Oct 2026WednesdayStructure and functional properties of disaccharidesLecture 1
15 Oct 2026ThursdayStructure and functional properties of disaccharidesLecture 2
17 Oct 2026SaturdayStructure and functional properties of disaccharidesLecture 3
18 Oct 2026SundaySectional Mock TestTest
20 Oct 2026TuesdayStructure and functional properties of disaccharidesLecture 4
21 Oct 2026WednesdayStructure and functional properties of polysaccharidesLecture 1
22 Oct 2026ThursdayStructure and functional properties of polysaccharidesLecture 2
24 Oct 2026SaturdayStructure and functional properties of polysaccharidesLecture 3
25 Oct 2026SundaySectional Mock TestTest
27 Oct 2026TuesdayStructure and functional properties of polysaccharidesLecture 4
28 Oct 2026WednesdayStarchLecture 1
29 Oct 2026ThursdayStarchLecture 2
31 Oct 2026SaturdayCelluloseLecture 1
01 Nov 2026SundaySectional Mock TestTest
03 Nov 2026TuesdayCelluloseLecture 2
04 Nov 2026WednesdayPectic substances and dietary fibreLecture 1
05 Nov 2026ThursdayPectic substances and dietary fibreLecture 2

Section B · Proteins

DateDayTopic / SubtopicClass
07 Nov 2026SaturdayClassification of proteinsLecture 1
08 Nov 2026SundaySectional Mock TestTest
10 Nov 2026TuesdayClassification of proteinsLecture 2
11 Nov 2026WednesdayStructure of proteins in foodLecture 1
12 Nov 2026ThursdayStructure of proteins in foodLecture 2
14 Nov 2026SaturdayStructure of proteins in foodLecture 3
15 Nov 2026SundaySectional Mock TestTest
17 Nov 2026TuesdayAmino acidsLecture 1
18 Nov 2026WednesdayAmino acidsLecture 2
19 Nov 2026ThursdayProperties of amino acidsLecture 1
21 Nov 2026SaturdayProperties of proteinsLecture 1
22 Nov 2026SundaySectional Mock TestTest
24 Nov 2026TuesdayDenaturation of proteinsLecture 1
25 Nov 2026WednesdayFood proteinsLecture 1
26 Nov 2026ThursdayFood proteinsLecture 2
28 Nov 2026SaturdayNon-traditional proteinsLecture 1
29 Nov 2026SundaySectional Mock TestTest
01 Dec 2026TuesdayNutritional importance of proteinsLecture 1

Section C · Lipids

DateDayTopic / SubtopicClass
02 Dec 2026WednesdayClassification of lipidsLecture 1
03 Dec 2026ThursdayFatty acidsLecture 1
05 Dec 2026SaturdayFatty acidsLecture 2
06 Dec 2026SundaySectional Mock TestTest
08 Dec 2026TuesdayFatty acidsLecture 3
09 Dec 2026WednesdayRole of lipidsLecture 1
10 Dec 2026ThursdayPolymorphism and polymerizationLecture 1
12 Dec 2026SaturdayRancidity of fatsLecture 1
13 Dec 2026SundaySectional Mock TestTest
15 Dec 2026TuesdayRancidity of fatsLecture 2
16 Dec 2026WednesdayStructure of lipidsLecture 1
17 Dec 2026ThursdayLipids in foodLecture 1